Elevate your dessert game with this indulgent Yellow Velvet Oreo Cheesecake. Combining the creamy richness of cheesecake with the delightful crunch of Oreos and a vibrant yellow twist, this dessert is sure to impress at any gathering. Here’s how you can create this showstopper!
Ingredients for Yellow Velvet Oreo Cheesecake
For the Crust:
- 2 cups Oreo crumbs 🍪
- ¼ cup unsalted butter, melted 🧈
For the Cheesecake Filling:
- 24 oz (680g) cream cheese, softened 🧀
- 1 cup granulated sugar 🍬
- 1 cup sour cream 🍶
- 1 teaspoon vanilla extract 🍦
- 3 large eggs 🥚
- 1 tablespoon yellow food coloring 🌟
- ½ cup crushed Oreos 🍪
For the White Chocolate Drip:
- 1 cup white chocolate chips 🍫
- ½ cup heavy cream 🥛
For Decoration:
- Whipped cream 🍦
- Mini Oreos 🍪
- Yellow velvet cake crumbs 🍰
- Sprinkles 🎉
Instructions for Making the Yellow Velvet Oreo Cheesecake
1. Preheat the Oven
- Set the Temperature: Preheat your oven to 325°F (163°C).
- Prepare the Pan: Grease a 9-inch springform pan.
2. Prepare the Crust
- Mix Ingredients: In a bowl, combine Oreo crumbs with melted butter until well mixed.
- Press and Bake: Press the mixture into the bottom of the springform pan. Bake for 10 minutes and then let it cool completely.
3. Make the Cheesecake Filling
- Cream the Cheese: Beat the softened cream cheese in a large bowl until smooth.
- Add Sugar: Mix in granulated sugar until well combined.
- Incorporate Sour Cream and Vanilla: Beat in sour cream and vanilla extract.
- Add Eggs: Add eggs one at a time, beating well after each addition.
- Color and Flavor: Mix in yellow food coloring and crushed Oreos until evenly distributed.
4. Bake the Cheesecake
- Pour and Spread: Pour the cheesecake batter over the cooled crust and spread it evenly.
- Bake: Bake for 60-70 minutes, or until the cheesecake is set and a toothpick inserted into the center comes out clean.
- Cool Gradually: Turn off the oven and let the cheesecake cool with the oven door slightly ajar for 1 hour.
- Chill: Refrigerate for at least 4 hours, or overnight, before removing from the pan.
5. Prepare the White Chocolate Drip
- Heat and Melt: Heat white chocolate chips and heavy cream in the microwave in 30-second intervals, stirring until the mixture is smooth and glossy.
6. Decorate the Cheesecake
- Add the Drip: Drizzle the white chocolate ganache over the edges of the cheesecake, allowing it to drip down the sides.
- Decorate: Top with whipped cream, mini Oreos, yellow velvet cake crumbs, and sprinkles for a festive touch.
Recipe Details
- Prep Time: 30 minutes
- Baking Time: 60-70 minutes
- Total Time: Approximately 5 hours (including cooling and chilling)
- Servings: 12 slices
Enjoy Your Cheesecake!
Dive into this decadent Yellow Velvet Oreo Cheesecake and savor the blend of creamy cheesecake, crunchy Oreos, and a splash of color. Perfect for any celebration or simply as a special treat!
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