Indulge in the exquisite taste of our Raspberry Cream Cheese Layer Cake, a sophisticated dessert combining moist vanilla cake layers with tart raspberry filling and rich cream cheese frosting. Ideal for any celebration, this cake not only pleases the palate but also offers an elegant presentation. Discover how to create this delightful dessert with our step-by-step guide.
Ingredients for the Raspberry Cream Cheese Layer Cake
For the Vanilla Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
For the Raspberry Filling:
- 2 cups fresh raspberries
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- ¼ cup water
For the Cream Cheese Frosting:
- 16 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
For Garnishing:
- Additional fresh raspberries
Instructions for Preparing the Raspberry Cream Cheese Layer Cake
Baking the Vanilla Cake:
- Preheat the Oven: Set your oven to 350°F (175°C). Prepare two 8-inch round cake pans by greasing and flouring them.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Set this mixture aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy.
- Incorporate Eggs and Vanilla: Add eggs one at a time to the butter mixture, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Ingredients: Gradually add the flour mixture and milk to the butter mixture, alternating between the two. Start and end with the flour mixture, mixing until just combined.
- Bake the Cake: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes. A toothpick inserted into the center should come out clean.
- Cool the Cake: Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Making the Raspberry Filling:
- Cook the Raspberry Mixture: In a saucepan over medium heat, combine fresh raspberries, granulated sugar, cornstarch, and water. Stir constantly until the mixture thickens and begins to boil.
- Cool the Filling: Allow the mixture to boil for one minute. Remove from heat and let it cool completely.
Preparing the Cream Cheese Frosting:
- Beat the Cream Cheese and Butter: In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Add Sugar and Vanilla: Gradually incorporate powdered sugar and vanilla extract, beating until the frosting reaches a creamy, spreadable consistency.
Assembling the Raspberry Cream Cheese Layer Cake:
- Layer the Cake: Place one layer of the cooled vanilla cake on a serving plate. Spread a layer of cream cheese frosting over the top, followed by half of the cooled raspberry filling.
- Repeat Layers: Place the second layer of cake on top and repeat with the remaining cream cheese frosting and raspberry filling.
- Frost the Cake: Use the remaining cream cheese frosting to cover the top and sides of the cake.
Garnishing and Serving:
- Add Final Touches: Garnish the cake with additional fresh raspberries for an elegant presentation.
- Serve and Enjoy: Delight in the tangy raspberry and creamy cream cheese flavors with each bite of this beautiful cake!
With this comprehensive guide, you'll be able to create a stunning Raspberry Cream Cheese Layer Cake that’s perfect for any special occasion. Enjoy the harmonious blend of flavors and the satisfaction of crafting a truly memorable dessert. 🌟🍰
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