How to Make Caesar Dressing

How to Make Caesar Dressing

Ingredients:

• Garlic - 2 cloves, minced
• Anchovy paste - 1 teaspoon (or 2 anchovy fillets, mashed)
• Dijon mustard - 1 teaspoon
• Worcestershire sauce - 1 teaspoon
• Lemon juice - 2 tablespoons
• Mayonnaise - ½ cup
• Olive oil - ¼ cup
• Parmesan cheese - ¼ cup, freshly grated
• Salt and pepper - to taste

Instructions:

1. Prepare the Garlic:

   • Mince the garlic cloves finely or use a garlic press.

2. Mix the Base Ingredients:

   • In a small bowl, combine the minced garlic, anchovy paste, Dijon mustard, Worcestershire sauce, and lemon juice.

3. Add Mayonnaise:

   • Stir in the mayonnaise, whisking until the mixture is smooth and well blended.

4. Incorporate Olive Oil:

   • Gradually whisk in the olive oil until the dressing reaches a creamy consistency.

5. Add Parmesan Cheese:

   • Stir in the freshly grated Parmesan cheese for added richness and flavor.

6. Season:

   • Taste the dressing and add salt and pepper as needed.

7. Chill:

   • If possible, refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.

Tips:

• Adjust Consistency: If the dressing is too thick, you can thin it with a little water or extra lemon juice.
• Storage: Store the Caesar dressing in an airtight container in the refrigerator for up to a week.

Your Caesar dressing is now ready to use in a delicious Caesar salad!